Barbecue – Filipino Style

Filipino Style BBQ

One of our favorite foods to cook on the grill has to be the Filipino style barbecue. I think this last summer we must have grilled this 10 times. Nevertheless, we did grill out a lot this year (well summer of 2020). In 2019 we made these for a couple of parties, they were a hit. In colder weather we also used an indoor grill (electric) however, I still prefer charcoal grill. One thing you have to remember is you need to plan ahead for marinating.

The barbecue – filipino style never lasts in our house. It is something you can pickup and before you know it of them are gone. For a couple of parties we ended up cooking these for a couple of hours strait. We could not cook them fast enough. I think your family will enjoy them as much as our family does.

Ingredients

• 1 kg pork chops, square-shaped, medium size
• 1/2 cup soy sauce
• 1/2 cup banana ketchup
• 1/2 cup lemon juice
• One clove of garlic, minced
• One onion, finely chopped
• 1 tsp ground black pepper
• 4 tbsp brown sugar
• 2 tbsp salt
• 3 tbsp olive oil

Instructions

1. Slice the porkchops into cubes.
2. Mix all ingredients in a bowl.
3. Place pork into marinade, make sure each piece is coated thoroughly.
4. Marinate for at least 10 hrs (overnight is perfect).
5. Place 5-9 pieces of pork per skewer
6. Put pork skewers on the grill and cook until lightly charred
7. Pour marinade over skewers, keeping the marinades all of the time
8. Flip skewers 2 – 3 times per side until evenly gilled
9. Enjoy